Research Article - (2016) Volume 1, Issue 1
Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gue
- Michel Bakar Diop1*, Valente B Alvarez2, Amadou Tidiane Guiro3 and Philippe Thonart4
- 1University Gaston Berger, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires (UFR S2ATA), Section de Technologies Agroalimentaires (T2A), BP 234 Saint-Louis, Senegal
- 2The Ohio State University, Department of Food Sciences and Technology, The Wilbur A. Gould Food Industries Center, 110 Parker Food Sciences 2015 Fyffe Road, 43210, Columbus, Ohio, USA
- 3Université du Sine Saloum, Bureau de liaison de Dakar, Complexe Sicap Point E, Immeuble D-droite, 2eme étage, Avenue Cheikh Anta Diop x canal 4, BP 45253, Dakar-Fann, Dakar, Senegal
- 4Université de Liège Gembloux Agro Bio Tech, Centre Wallon de Biologie Industrielle (CWBI), 2, Passage des Déportés, B 5030, Gembloux, Belgium
*Corresponding Author:
Michel Bakar Diop, University Gaston Berger, UFR Des Sciences Agronomiques, De L’Aquaculture Et Des Technologies Alimentaires (UFR S2ATA), Section De Technologies Agroalimentaires (T2A), BP 234 Saint-Louis, Senegal, Fax: 00221-33-961-18-84,