Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Research Article - (2016) Volume 1, Issue 1

Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gue

Michel Bakar Diop1*, Valente B Alvarez2, Amadou Tidiane Guiro3 and Philippe Thonart4
1University Gaston Berger, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires (UFR S2ATA), Section de Technologies Agroalimentaires (T2A), BP 234 Saint-Louis, Senegal
2The Ohio State University, Department of Food Sciences and Technology, The Wilbur A. Gould Food Industries Center, 110 Parker Food Sciences 2015 Fyffe Road, 43210, Columbus, Ohio, USA
3Université du Sine Saloum, Bureau de liaison de Dakar, Complexe Sicap Point E, Immeuble D-droite, 2eme étage, Avenue Cheikh Anta Diop x canal 4, BP 45253, Dakar-Fann, Dakar, Senegal
4Université de Liège Gembloux Agro Bio Tech, Centre Wallon de Biologie Industrielle (CWBI), 2, Passage des Déportés, B 5030, Gembloux, Belgium
*Corresponding Author: Michel Bakar Diop, University Gaston Berger, UFR Des Sciences Agronomiques, De L’Aquaculture Et Des Technologies Alimentaires (UFR S2ATA), Section De Technologies Agroalimentaires (T2A), BP 234 Saint-Louis, Senegal, Fax: 00221-33-961-18-84,

Abstract