Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2018) Volume 8, Issue 5

Effects Of Tea Consumption On Measures Of Cardiovascular Disease: A Systematic Review Of Meta-Analysis Studies And Randomised Controlled Trials

Chris Etheridge1, Tim Bond2 and Emma Derbyshire3*
1Integrated Cancer Healthcare, UK, E-mail: emma@nutritional-insight.co.uk
2Tea Advisory Panel, UK, E-mail: emma@nutritional-insight.co.uk
3Nutritional Insight Ltd, Surrey, KT17 2AA, United Kingdom, E-mail: emma@nutritional-insight.co.uk
*Corresponding Author: Emma Derbyshire, Nutritional Insight Ltd, KT17 2AA, United Kingdom, Tel: +44 (0)7584 375246

Keywords: Cardiovascular disease; Blood pressure; Hypertension; Inflammation; Green tea

Introduction