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Effects of Physical Training on Cardiac Modulation in Normal Weig
Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 6

Effects of Physical Training on Cardiac Modulation in Normal Weight, Overweight, and Obese Individuals: A Comparative Study

Thaisa HRDS, Gastaldi AC, Izabela CC, João EA, Suenimeire V and Hugo CDS*
Exercise Physiology Laboratory, Department of Biomechanics, Medicine and Rehabilitation, School of Medicine of Ribeirão Preto, University of São Paulo, Brazil
*Corresponding Author: Hugo CDS, Department of Biomechanics and Rehabilitation, School of Medicine of Ribeirão Preto, University of São Paulo, 14049-900, Ribeirão Preto, SP, Brazil, Tel: (55)16-3315-4416; (55)16-98175-1017, Fax: (55)16-3315-4413

Abstract

Our study has assessed the effect of aerobic physical training on the heart rate variability (HRV) on sedentary women with different body mass indices (BMI; weight/height2). Forty-eight volunteers were divided into three groups according to their BMI as follows: NW group (normal weight), 18.0-24.9; OW group (overweight), 25.0-29.9; and OB group (obese), 30.0-39.9. HRV was assessed with the subjects at rest and during tilt test by means of spectral analysis before and after 16 weeks of an aerobic physical training protocol. Prior to the aerobic physical training, OW and OB groups exhibited decrease in low frequency (LF, 0.4-0.15 Hz) and high frequency (HF, 0.15-0.5 Hz). After aerobic physical training all groups had similar HF oscillations, with only OB group exhibiting increase in LF oscillations. The HRV responses to tilt test obtained before and after aerobic physical training showed that NW group had no differences in LF (34 ± 6% vs. 36 ± 8%) and HF (-65 ± 6% vs. -60 ± 7%) oscillations. However, OW group had an increase in LF (46 ± 6% vs. 86 ± 14%) and HF (-44 ± 7% vs.-61 ± 7%) oscillations, whereas OB group had a decrease in LF (288 ± 25% vs. 159 ± 16%) and HF (-83 ± 5 vs. -70 ± 4%) oscillations. In conclusion, our results suggest that the increase in the percentage of body fat may impair the cardiac autonomic modulation in proportion to BMI, which is an important predictor of cardiovascular morbidity and mortality. In turn, the physical exercise can attenuate this negative effect, regardless of the reduction of body fat mass.

Keywords: Obesity; Physical training; Heart rate variability; Spectral analysis

Introduction

Obesity is normally associated to the metabolic perturbations and it can be also accompanied by cardiovascular autonomic dysfunctions [1]. In this sense, analysis of the autonomic modulation of heart rate variability (HRV) has demonstrated that excess in body fat mass might promote concomitant reduction of LF and HF oscillations, characterizing low autonomic sympathetic and parasympathetic cardiac influences and consequently increasing the risk of cardiac morbidity and mortality [2-7].

Therefore, obesity and overweight have a relevant impact on longevity, and any kind of intervention aiming to reduce the body fat percentage yields long-term benefits that trend to be greater with earlier intervention [8].

By this reason the main recommendations regarding programs for reduction of body fat percentage are the following: reduction of energetic support, decrease in dietary fat ratio, and practice of physical training [9]. Hypocaloric diet yields expressive caloric deficit that leads to reduction of body weight, whereas physical training promotes important physiological adaptations, mainly metabolic and cardiovascular ones, thus reducing the risk of morbidity and mortality [10-12]. Additionally, some studies have shown evidence that improvement in cardiovascular autonomic control from physical training would be one of the main adaptations, playing a positive role in energetic balance related to obesity subjects [2,13].

In fact, the benefits of aerobic physical training on cardiac autonomic control have already been documented by both experimental and clinical studies on different chronic degenerative diseases, such as hypertension [14-16]. In this sense, amongst the several cardiac autonomic function benefits, the regular physical exercises practice may promote a decrease in the sympathetic autonomic influence and an increase in the vagal influence [17-19]. In turn, the influence of physical training on cardiovascular autonomic control in women with different body fat percentages is not well known in the literature, specially related to the repercussion of life style changes on populations with no related comorbidities.

Therefore, the objective of the present study was to investigate and compare normal weight, overweight, and obese women presenting no comorbidities regarding the effects of aerobic physical training on autonomic modulation of HRV in different situations, that is, at rest in the supine position and during tilt test in order to evaluate the adaptative modulation response to posture changes.

Methods and Procedures

Sampling

All participants were screened at the Exercise Physiology Laboratory of the Department of Biomechanics, Medicine, and Rehabilitation, School of Medicine of Ribeirão Preto, Brazil. Forty-eight sedentary women with mean age of 42 ± 2 years old were included for study. All subjects were physically inactive and were in reproductive phase, were non-smokers, had no signs or history of overt heart disease and had no muscular-skeletal alteration impeding the practice of physical training. We also excluded subjects that were taking medications known to alter heart rate, treated for cancer or diagnosed with chronic conditions (e.g., lupus, etc.,).

The volunteers participants were divided into three groups according to their body mass index (BMI) as follows: NW group, normal weight (18.0-24.9 kg/m2); OW group, overweight (25.0-29.9 kg/m2); and OB group, obese (30.0-39.9 kg/m2). This study was conducted in accordance with the ethical standards set forth in the Helsinki Declaration of 1975 and approved by the Human Research Ethics Committee of the Clinical Hospital of the School of Medicine of Ribeirão Preto, University of São Paulo, Brazil (case HCRP N. 13475/2009). The evaluations were performed before and after the physical training period and all volunteers provided their free and informed consent.

Training protocol

All participants were submitted to supervise aerobic physical training protocol on a motor-driven treadmill 3 days a week during 16 weeks, with each session lasting 45 minutes. Cardiac rate was determined at 5% below respiratory anaerobic threshold by using ergospirometric testing (modified Bruce’s protocol). At the end of the 16-week training phase, the aerobic capacity was evaluated again.

Laboratory exams and body composition

Laboratory exams were conducted for serum glucose, triglyceride, and total/fractional cholesterol levels before and after the 16-week protocol. The volunteers were instructed to fast for 12 hrs, avoid alcoholic beverages 48 hrs before the exams, practice no physical activity, and keep their habitual diet. Their body composition was determined by means of bioimpendance analysis.

Analysis of heart rate variability (spectral analysis)

The participants were also instructed to ingest no beverage containing either alcohol or caffeine, practice no physical activity, and keep their habitual diet for 48 hrs prior to the exam. Spectral analysis of HRV was performed from 9 o’clock a.m. to 10 o’clock a.m. according to the following protocol: the subjects were put in the supine position at rest on a tilting orthostatic table for 20 minutes, and then they were passively put in 75-degree inclined position for further 20 minutes. HRV was measured at supine position and during tilt test by means of electrocardiography (ADinstruments, Australia), where time series were obtained from the time elapsed between adjacent R-R waves (RRi). Time series were divided into contiguous segments of 200 beats and then superposed over the segments of 100 beats from the earlier time series. After calculating mean and variation of each segment, these were submitted to autoregressive spectral analysis as described above [20-23]. The oscillatory components present in the stationary segments, beat-to-beat RRi, were calculated based on the Levinson- Durbin recursion according to the Akaike’s criteria [20]. This procedure allows automatic quantification of both central frequency and influence of each relevant oscillatory component in the interval series. The oscillatory components were classified as low (LF) and high frequencies (HF), with oscillations occurring at frequency bands of 0.04-0.15 Hz and 0.15-0.5 Hz, respectively. The power of LF and HF components in the RRi variability was also expressed in normalized units, which were obtained by calculating the percentage of LF and HF variability oscillations (HRV<0.04 Hz). The normalization procedure tends to minimize the effect of total force changes on absolute values in the variability of LH and HF components [20-23]. Finally, the LF/HF ratio was calculated to establish an index of autonomic modulation.

Statistical analysis

Data are reported as mean ± standard deviation (SD) of mean. The results of laboratory tests, body composition, and spectral analysis were assessed by two-way ANOVA followed by Tukey’s post-hoc test. Significant differences were considered when p<0.05.

Results

Table 1 show all the values regarding subjects’ characteristics as well as metabolic values and basal hemodynamic values before and after the 16-week aerobic physical training protocol. No significant differences in both age and height were observed between the groups studied. All groups exhibited differences in weight, BMI, and body fat percentage. In this sense, OB group had the highest values, whereas NW group had lower values for all variables. With regard to hemodynamic values, basal heart rate was similar in all groups before and after physical training, but only OB group showed a reduction after the 16-week protocol. As for the arterial pressure (AP), despite the fact that all subjects were normotensive, NW group showed the lowest values for all pre-training variables compared to other groups. Aerobic exercise training did not reduce AP in either group.

Participants Normal weight Overweight Obese
Sedentary Trained Sedentary Trained Sedentary Trained
Subjects characteristics
Age, years 34 ± 7 ----- 32 ± 6 ----- 33 ± 7 -----
Height, m 1.64 ± 0.07 ----- 1.64 ± 0.08 ----- 1.65 ± 0.06 -----
Weight, kg 63 ± 6 62 ± 5 75 ± 7a 74 ± 6 100 ± 8ab 96 ± 7
BMI, kg/m2 22.9 ± 2.4 22.7 ± 2.2 27.9 ± 2.9a 27.5 ± 2.7 37.3 ± 3.7ab 36.5 ± 3.6
Fat mass, % 24.4 ± 1.8 24.3 ± 1.9 34.4 ± 3.3a 33.3 ± 2.2 43.2 ± 3.9ab 41.4 ± 2.9
Hemodynamic values
Heart Rate, bpm 72 ± 12 69 ± 9 69 ± 7 67 ± 8 74 ± 7 67 ± 6c
Systolic AP, mmHg 107 ± 7 103 ± 8 117 ± 6a 111 ± 9 121 ± 6a 118 ± 7
Diastolic AP, mmHg 71 ± 6 69 ± 6 81 ± 5 a 76 ± 8 82 ± 7 a 78 ± 8
Mean AP, mmHg 85 ± 6 83 ± 7 95 ± 5 a 90 ± 8 98 ± 6 a 94 ± 7
Metabolic values
VO2peak, mL.kg-1.min-1 30.2 ± 2.9 33.4 ± 3.0a 28.2 ± 2.1 31.7 ± 2.b 22.4 ± 2.9ab 26.0 ± 2.8c
Total Cholesterol, mg/dL 189 ± 19 179 ± 12 209 ± 38 204 ± 30 209 ± 16 202 ± 26
HDL, mg/dL 51 ± 8 49 ± 7 48 ± 11 50 ± 9 43 ± 7 46 ± 7
LDL, mg/dL 103 ± 9 101 ± 10 111 ± 14 109 ± 13 112 ± 8 111 ± 16
Triglycerides, mg/dL 107 ± 21 105 ± 9 114 ± 14 109 ± 17 124 ± 37 108 ± 25
Glucose, mg/dL 84 ± 6 82 ± 5 94 ± 7 92 ± 6 94 ± 8 91 ± 6

Table 1: Clinical characteristics of study participants before and after physical training. All values were expressed as mean ± SD. aP<0.05 vs. NW sedentary; bP<0.05 vs. OW sedentary; and cP<0.05 vs. OB sedentary.

With regard to metabolic values, all the groups showed similar results in almost all variables before and after physical training, except for VO2peak, where the groups studied had an increase after the 16- week protocol. However, when compared, OB group showed the lowest values compared to other groups before and after the physical training.

Spectral analysis of HRV supine rest position

Table 2 shows spectral parameters obtained in the supine rest position in all groups studied before and after physical training. Before physical training, it was observed that OW group had a decrease in LF oscillations in absolute and normalized units as well as an increase in HF oscillations in normalized units compared to NW group. In turn, OB group showed a reduction in total variance and LF oscillations in absolute and normalized units compared to other groups, besides showing a decrease in HF oscillations in absolute units compared to NW group and an increase in normalized units compared to NW and OW groups. Additionally, it was observed that OW and OB groups had significant reduction in LF/HF ratio compared to NW group, with OB group showing the lowest value.

Parameters Normal weight Overweight Obese
Sedentary Trained Sedentary Trained Sedentary Trained
RRi, ms 834 ± 122 872 ± 88 868 ± 97 890 ± 81 815 ± 78 899 ± 66c
Spectral Parameters, RRi
Variance, ms2 1930 ± 489 1922 ± 436 1524 ± 323 1511 ± 434 917 ± 389ab 1521 ± 406
LF, ms2 895 ± 184 629 ± 205 311 ± 195a 301 ± 119 69 ± 72ab 219 ± 99c
LF, nu 66 ± 12 63 ± 10 52 ± 11a 47 ± 14 29 ± 18ab 33 ± 9
HF, ms2 457 ± 132 364 ± 46 317 ± 94 441 ± 170 208 ± 135a 425 ± 141c
HF, nu 34 ± 12 37 ± 10 48 ± 11a 53 ± 14 71 ± 18ab 67 ± 9
LF/HF ratio 2.1 ± 0.39 1.8 ± 0.33  1.1 ± 0.51a  0.8 ± 0.51 0.4 ± 0.36ab 0.5 ± 0.31

Table 2: Basal spectral parameters calculated from R-R interval (RRi) time series obtained in the supine position in normal weight (NW), overweight (OW) and obese (OB) participants. All values were expressed as mean ± SD. aP<0.05 vs. NW sedentary; bP<0.05 vs. NW trained; and cP<0.05 vs. OW sedentary. “nu” indicates normalized units.

Physical training did not change spectral parameters in NW and OW group in the supine position at rest. On the other hand, OB group showed increase in LF and HF oscillations, but only in absolute units.

Spectral analysis of HRV-tilt testing

Table 3 shows the tilt test results for all groups of participants before the 16-week physical training (sedentary). Only OB group had an increase in LF oscillations in absolute values. In turn, all groups studied had an increase in LF oscillations in normalized units (Figure 1), but OB group showed response percentage (288 ± 25%) of basal supine values significantly greater than those from NW (34 ± 6%) and OW (46 ± 6%) groups.

Parameters Normal weight Overweight Obese
Supine Tilt Supine Tilt Supine Tilt
RRi, ms 834 ± 122 640 ± 27 a 868 ± 97 716 ± 23b 815 ± 78 735 ± 18c
Spectral Parameters; RRi
Variance, ms2 1930 ± 489 1692 ± 363 1524 ± 323 887 ± 444 917 ± 389ab 1241 ± 382
LF, ms2 895 ± 184 911 ± 294 311 ± 195a 257 ± 84 69 ± 72ab 203 ± 87c
LF, nu 66 ± 12 87 ± 13 a 52 ± 11a 73 ± 14b 29 ± 18ab 88 ± 5c
HF, ms2 457 ± 132 146 ± 99a 317 ± 94 94 ± 41b 208 ± 135a 46 ± 19c
HF, nu 34 ± 12 13 ± 13a 48 ± 11a 27 ± 14b 71 ± 18ab 12 ± 5c
LF/HF ratio 2.1 ± 0.39 6.9 ± 1.4a  1.1 ± 0.51a  4.3 ± 1.2b 0.4 ± 0.36ab 5.1 ± 1.1c

Table 3: Spectral parameters calculated from R-R interval (RRi) time series obtained in supine position and during the tilt test in normal weight (NW), overweight (OW) and obese (OB) sedentary participants. All values were expressed as mean ± SD. aP<0.05 vs. NW supine; bP<0.05 vs. NW supine; and cP<0.05 vs. OW supine. “nu” indicates normalized units.

nutrition-food-sciences-Spectral-power

Figure 1: Spectral power density of R-R interval in low (LF) and high frequency (HF) bands in normalizes units (nu) during supine position and tilt test calculated from time series in sedentary and trained volunteer’s participants. Normal Weight (NW group); Overweight (OW group); and Obese (OB group). aP<0.05 vs. NW group; bP<0.05 vs. OW group; cP<0.05 vs. OB group.

With regard to HF oscillations, all groups presented reduction in absolute and normalized units, but when the response percentage was quantified (Figure 1), we observed differences between all groups (NW, -65 ± 6%; OW, -44 ± 7%; OB, -83 ± 7% groups).

After physical training (Table 4), we observed no change in the response of total variance and LF oscillations in absolute units, but all groups had different percentage increases in oscillations in normalized units (NW, 36 ± 8%; OW, 86 ± 14%; OB, 159 ± 16% groups) as shown in Figure 1. In turn, HF oscillations were found to be reduced in all groups, both in absolute and normalized units (Table 4), but when tilt response percentage was compared (Figure 1), we observed no differences between the groups studied (NW, -60 ± 7%; OW, -61 ± 8%; OB,-70 ± 5% groups).

Parameters Normal weight Overweight Obese
Supine Tilt Supine Tilt Supine Tilt
RRi, ms 872 ± 88 653 ± 29a 868 ± 97 710 ± 22b 899 ± 66 758 ± 46c
Spectral Parameters; RRi
Variance, ms2 1922 ± 436 1414 ± 332 1511 ± 433 877 ± 414 1521 ± 406 1574 ± 318
LF, ms2 629 ± 205 648 ± 147 301 ± 119a 317 ± 75 219 ± 99a 431 ± 192
LF, nu 63 ± 10 87 ± 10a 47 ± 14a 81 ± 15b 33 ± 9a 81 ± 8c
HF, ms2 364 ± 46 94 ± 33a 441 ± 170 74 ± 22b 425 ± 141 84 ± 92c
HF, nu 37 ± 10 13 ± 10a 53 ± 14a 19 ± 15b 67 ± 9ab 19 ± 8c
LF/HF ratio 1.8 ± 0.33 7.3 ± 1.3a  0.8 ± 0.51a  4.1 ± 1.2b 0.5 ± 0.31ab 5.3 ± 1.2c

Table 4: Spectral parameters calculated from R-R interval (RRi) time series obtained all trained volunteers in supine position and during the tilt test using autoregressive spectral analysis. All values were expressed as mean ± S.E.M. aP<0.05 vs. NW supine; bP<0.05 vs. NW supine; and cP<0.05 vs. OW supine. “nu” indicates normalized units.

We have also observed that NW group showed no differences in LF (34 ± 5 vs. 36 ± 8%) and HF (-65 ± 6 vs.-60 ± 7%) oscillations when HRV response percentages obtained before and after the 16-week training period were quantified. On the other hand, OW group had an increase in LF (46 ± 6 vs. 86 ± 14%) and HF (-44 ± 7 vs-61 ± 8%) oscillations, whereas OB group had a decrease in both, respectively, 288 ± 25 vs. 159 ± 16% and -83 ± 5 vs. -70 ± 4%. Figure 2 shows representative spectra of RRi for all groups studied in the supine position and during tilt test, before and after physical training.

nutrition-food-sciences-Examples-representative

Figure 2: Examples of representative autoregressive spectra calculate from series of R-R interval (ms2) in sedentary (top) and trained (bottom) volunteer’s participants. Normal Weight (NW group); Overweight (OW group); and Obese (OB group).

Discussion

The present study has shown that overweight and obese sedentary women had changes in HRV modulation, characterized by concomitant reduction in LF and HF oscillations. The main finding of this study was that aerobic physical training have induced HF oscillations in obese and overweight women, whose values were similar to those of normal weight women. However, physical training did not change LF oscillations in overweight women, only promoting a small increase in obese women, remaining further below to that values observed in normal weight women.

The increase in body fat seems to impair significantly the cardiac autonomic modulation, since our study indicates that LF and HF oscillations are inversely related to body fat percentage [24]. However, this relationship seems to be more prominent for LF oscillations in the obese women group, since they had values 15 times lower than those observed for the group of normal body fat percentage. In this sense, the use of normalized data in order to minimize the effect of total power of absolute LF and HF values on HRV does not seem to apply to obese patients, including the LF/HF ratio, as we had already observed a paradox in which overweight and obese women had more expressive HF oscillation values in normalized units. Also, the LF/HF ratio suggests a more adequate modulation of autonomic balance compared to women with normal weight.

Similarly, the tilt test also showed very interesting results. The group of obese women had a small increase in the LF oscillations as well as almost total suppression of HF oscillations during tilt test, in absolute units, even with baseline HF oscillations very reduced. In turn, the highest LF oscillations (288%) and the lowest HF oscillations (-83%) were observed in percentage values. The group of overweight women showed intermediate values ranging between those of obese women and those of normal weight women, indicating that the impairment of autonomic modulation of HVR is related on body fat percentage.

The causes of such disorders are not fully known. One of the hypotheses is that the development of obesity is accompanied by a progressive reduction in the sympathetic autonomic activity, resulting in a low basal metabolism [5]. In addition, some authors have also pointed to the occurrence of a concomitant increase in the parasympathetic autonomic component activity, thus contributing directly to a hyperplasia and hyperinsulinemia [15]. Therefore, this hypothesis suggests that changes in the autonomic nervous system may also contribute to the development of obesity [7]. The origin of this phenomenon is unknown and it has been suggested that low cardiac autonomic sympathetic activity in obese individuals might have a cardio-protective function, although the impact on the total of energy expense is controversial [6,19]. In addition, it is also important to emphasize that the impact of autonomic modulation on the arrhythmogenesis in obesity is still unclear, in part, because the cardiac vagal modulation was found to be decreased in our study, thus corroborating findings elsewhere [18,25].

Other possible causes of HVR modulation dysfunction is related to a decrease in the cardiac adrenergic receptor sensibility, lack of the parasympathetic tonus and/or increase in the sympathetic activity, or reduction in the baroreflex sensibility [26-28]. Additionally, indirect evaluation of the sympathetic autonomic influence on the heart by means of plasma concentration of catecholamines (i.e., cardiac NE spillover rate) showed that normotensive obese individuals have serum levels 50% lower than those of normotensive individuals with normal weight. On the other hand, the cardiac autonomic sympathetic influence was twice higher in obese hypertensive individuals than in obese normotensive ones and 25% higher compared to normal weight individuals [1,6].

In fact, all these results show that the causes of impairment in cardiac autonomic modulation are still unclear, thus requiring further investigation on the correlation between autonomic dysfunctions and possible metabolic disorders; however this supposition was not addressed in the present study [29,30]. On the other hand, our study has shown that physical training can attenuate the cardiac autonomic modulation impairment in both obese and overweight women. In this sense, some studies have suggested that physical training can improve cardiovascular autonomic control and consequently it can influence the energetic balance related to obesity [7,8]. The causes of the autonomic control improvement are controversial, but one study of obese women concluded that 12-week moderate physical training increased significantly the total, LF, and HF variances, with such changes being related to a decrease in adiposity [8]. Nevertheless, in our study no reduction in adiposity was observed. Also, other authors showed that aerobic training improved the insulin sensibility in obese and overweight individuals regardless of changes in body weight, body fat percentage, or concentration of inflammatory markers [31].

Other investigations have indicated that the increase in the cardiac autonomic modulation in obese patients might be a result from augmented baroreflex sensibility [8,32]. This increase may be related to adaptations in the cardiovascular control sites such as hypothalamus, nucleus tractus solitarius (NTS), and rostral-ventrolateral medulla (RVLM) and these adaptations seem to occur by means of both neural remodeling and endogens factors such as nitric oxide [33-36]. In this sense, these central adaptations would improve the regulation of sympathetic and parasympathetic autonomic influences on the heart; however we cannot exclude the fact that physical exercise can also promote intrinsic cardiac adaptations, thus contributing to a better autonomic influence on HRV [35-37].

In conclusion, our results suggest that the regular physical activity has beneficial effect on the cardiac autonomic system function-which is a relevant predictor of cardiovascular morbidity and mortality-by attenuating the negative effect of obesity.

Acknowledgements

This study was supported by FAPESP (2008/07561-0)

Disclosure

The authors declared no conflict of interest.

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Citation: Thaisa HRDS, Gastaldi AC, Izabela CC, João EA, Suenimeire V, et al. (2015) Effects of Physical Training on Cardiac Modulation in Normal Weight, Overweight, and Obese Individuals: A Comparative Study. J Nutr Food Sci 5:433.

Copyright: © 2015 Thaisa HRDS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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