Effects of High Pressure Processing on Bioavaliability of Food Components

Gulsun Akdemir Evrendilek^*

Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey

^*Corresponding Author: Gulsun Akdemir Evrendilek, Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey, Tel: +90 374 2532600, Fax: +90374253 4558