Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)

Ali Batu^1*, Ali Arslan² and Ali Eroglu³

¹Department of Food Engineering, Faculty of Engineering, Mevlana University, Turkey

²Department of Food Engineering, Faculty of Engineering, Ardahah University, Turkey

³Department of Food Engineering, Faculty of Engineering, Tunceli University, Turkey

^*Corresponding Author: Ali Batu, Department of Food Engineering, Faculty of Engineering, Mevlana University, 42003 Konya, Turkey, Tel: 0428 213 17 94