Effect on Lipid Profile Parameters by the Addition of Orange Juice in Diet of Hypercholesterolemic Patients

Zeshan Ali¹, Naureen Naeem^2*, Zubair Farooq³, Saima Masood⁴, Muhammad Hafeez-urehmanf⁵ and Shakeel Ashraf⁶

¹Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

²Assistant Professor Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

³Visiting Professor Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

⁴Assistant Professor Department of Anatomy and Histology, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

⁵Assistant Professor Department of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

⁶Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan, E-mail: naureen.naeem@uvas.edu.pk

^*Corresponding Author: Naureen Naeem, Assistant Professor Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan, Tel: 923212723561