Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 5

Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Muhammad Akhter1, Abid Mahmood2, Mohsin Ali Raza1, Zulqarnain Haider1*, Usman Saleem1 and Tahira Bibi1
1Rice Research Institute, Kala Shah Kaku, Pakistan, E-mail: z.haider.breeder@gmail.com
2Ayub Agricultural Research Institute, Faisalabad, Pakistan, E-mail: z.haider.breeder@gmail.com
*Corresponding Author: Zulqarnain Haider, Rice Research Institute, Kala Shah Kaku, Pakistan, Tel: 92 321 6499992

Abstract