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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2016) Volume 6, Issue 5
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Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines
Muhammad Akhter
1
,
Abid Mahmood
2
,
Mohsin Ali Raza
1
,
Zulqarnain Haider
1
*
,
Usman Saleem
1
and
Tahira Bibi
1
1
Rice Research Institute, Kala Shah Kaku, Pakistan, E-mail:
z.haider.breeder@gmail.com
2
Ayub Agricultural Research Institute, Faisalabad, Pakistan, E-mail:
z.haider.breeder@gmail.com
*
Corresponding Author:
Zulqarnain Haider, Rice Research Institute, Kala Shah Kaku, Pakistan, Tel: 92 321 6499992
Abstract