Effect of Sodium Chloride (NaCl) on the Growth of Pediococcus acidilactici Used for the Improvement of Nutritional and Microbial Quality of Tsire: A Nigerian Grilled Meat Product

Aina AT^*

Department of Microbiology, University of Ibadan, Ibadan, Nigeria

^*Corresponding Author: Aina AT, Department of Microbiology, University of Ibadan, Ibadan, Nigeria, Tel: +234 1 280 2439