Effect of Pre-Gelatinization on Nutritive and Non-Nutritive Constituents of Taro (Colocasia Esculenta L) Corm

Melese T^1*, Negussie R², Etalem T³ and Rikard L⁴

¹Department of Food Science, Haramaya University, P.O.Box 138, Ethiopia, E-mail: melese2b@gmail.com

²College of Natural sciences, Addis Ababa University, P.O.Box 1176, Ethiopia, E-mail: melese2b@gmail.com

³Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, P.O.Box 32, Ethiopia, E-mail: melese2b@gmail.com

⁴Department of Food Science, SLU Box 7051, SE,-75007, Uppsala, Sweden, E-mail: melese2b@gmail.com

^*Corresponding Author: Melese T, Department of Food Science, Haramaya University, P.O.Box 138, Ethiopia, Tel: 2510912097802