Effect of Incubation, Enzymes and Thermal Pre-treatments on the Quality of Pumpkin Juice

Hesham AE^* and Manal FS

Food Technology Department, National Research Centre, 12622 Cairo, Egypt, E-mail: hamin_essa@yahoo.com

^*Corresponding Author: Hesham AE, Food Technology Department, National Research Centre, 12622 Cairo, Egypt, Tel: 01113814438