Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 5

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Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation

Hariharan B1*, Singaravadivel K1 and Alagusundaram K2
1Department of Food Microbiology, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, E-mail: hareharan.b@gmail.com
2Director, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, E-mail: hareharan.b@gmail.com
*Corresponding Author: Hariharan B, Department of Food Microbiology, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India, Tel: 04362 227 971

Abstract