Effect of Cooking and Sun Drying On Micronutrients, Antinutrients an Toxic Substances in Corchorus olitorius (Jute Mallow)

Amanabo Musa^1,2* and Emmanuel O. Ogbadoyi²

¹Department of Biochemistry, Ibrahim Badamasi Babangida University, Lapai, Niger State, Nigeria, E-mail: musaamanabo@gmail.com

²Department of Biochemistry/Global Institute for Bioexploration, Federal University of Technology, Minna, Nigeria, E-mail: musaamanabo@gmail.com

^*Corresponding Author: Amanabo Musa, Department of Biochemistry, Ibrahim Badamasi Babangida University, Lapai, Niger State, Nigeria, Tel: + 234-803-488-4031