Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk

Mohammad Daneshi^1*, Mohammad Reza Ehsani², Seyyed Hadi Razavi¹, Mohsen Labbafi¹ and Maryam Sheykh Rezaee³

¹Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran, E-mail: mohameed@gmail.com

²Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, E-mail: mohameed@gmail.com

³Department of Food Science and Technology, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran, E-mail: mohameed@gmail.com

^*Corresponding Author: Mohammad Daneshi, Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, P.O.Box 31587-78659, University of Tehran, Karaj, Iran, Tel: +989122106191, Fax: +982634440031