Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 0, Issue 0

Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk

Mohammad Daneshi1*, Mohammad Reza Ehsani2, Seyyed Hadi Razavi1, Mohsen Labbafi1 and Maryam Sheykh Rezaee3
1Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran, E-mail: mohameed@gmail.com
2Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, E-mail: mohameed@gmail.com
3Department of Food Science and Technology, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran, E-mail: mohameed@gmail.com
*Corresponding Author: Mohammad Daneshi, Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, P.O.Box 31587-78659, University of Tehran, Karaj, Iran, Tel: +989122106191, Fax: +982634440031

Abstract