Research Article - (2012) Volume 0, Issue 0
Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified
Milk
- Mohammad Daneshi1*, Mohammad Reza Ehsani2, Seyyed Hadi Razavi1, Mohsen Labbafi1 and Maryam Sheykh Rezaee3
- 1Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran, E-mail: mohameed@gmail.com
- 2Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, E-mail: mohameed@gmail.com
- 3Department of Food Science and Technology, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran, E-mail: mohameed@gmail.com
*Corresponding Author:
Mohammad Daneshi, Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, P.O.Box 31587-78659,
University of Tehran, Karaj, Iran, Tel: +989122106191, Fax: +982634440031