Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Editorial - (2020)Volume 10, Issue 5

Editorial Note for Journal of Nutrition & Food Sciences

Jones N*
*Correspondence: Jones N, Division of Community and Prevention Research, USA, Email:

Author info »

Journal of Nutrition & Food Sciences (JNFS) extends a warm welcome to the researchers, scholars, academicians, clinical and medical practitioners to contribute their original research on Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Sports Nutrition, Diabetes Nutrition, Food Engineering, Food Toxicology etc. I am pleased to announce that, all issues of volume 9 were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2019.

The Journals aims to flourish and to maintain the standards in research and practice, provide platform and opportunity to present the interface of nutrition and other scientific fields of inquiry such as Food Engineering and Technology, and probably the journal aims to be the voice of the overall Nutrition & Food Sciences academic group.

JNFS impact factor for the year 2018 was 1.22. All published articles of this journal are included in the indexing and abstracting coverage of Index Copernicus, Google Scholar, Global Impact Factor (GIF), Publons, Open J Gate, CAS Source Index (CASSI), RefSeek, International committee of medical journals editors (ICMJE), OCLC- WorldCat, EBSCO A-Z, Hamdard University, Sherpa Romeo, Studies receiving funding from a funding organization that is included on the list of PMC and Research Funder Policies or authors having NIH grant were submitted to PubMed.

During the calendar year of 2019, JNFS received a total of 72 manuscript, out of which 18 articles were rejected in the preliminary screening due to plagiarism or being out of the format and peer review process. During 2019 around 28 articles were subjected for publication after they are accepted in the peer review process. In the 1 issues of Volume 9 published during the year 2019, a total of 6 articles were published (at an average of 5 articles per issue) of which, articles were published from authors all around the world. Globally articles have been accessed by the research scientists and also cited.

During the calendar year 2019, a total of two Editors, six Reviewers joined the board of JNFS and contributed their valuable services towards contribution as well as publication of articles, and their valuable reviewer comments will beneficial to publish quality of article in the Journal.

I take this opportunity to acknowledge the contribution of Weiqun George (USA), and Allan Ayella (USA) during the final editing of articles published and the support rendered by the editorial assistant, in bringing out issues of JFFS in time. I would also like to express my gratitude to all the authors, reviewers, the publisher, the advisory and the editorial board of JNFS, the office bearers for their support in bringing out yet another volume of JNFS and look forward to their unrelenting support to bring out the Volume 11 of JNFS in scheduled time.

Author Info

Jones N*
Division of Community and Prevention Research, USA

Citation: Jones N (2020) Editorial Highlights for Journal of Nutrition & Food Sciences. J Nutr Food Sci 10:e02.

Received: 15-Jul-2020 Accepted: 24-Jul-2020 Published: 31-Jul-2020

Copyright: © 2020 Jones N. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.