Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Editor Note - (2017) Volume 2, Issue 3

Editor Note: Journal of Food: Microbiology, Safety & Hygiene

Tong Zhao*
Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, Georgia, USA
*Corresponding Author: Tong Zhao, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, Georgia, USA

Editor Note