Development of Technology for Manufacture of Bottle Gourd Ice Cream

Barot Amit M, Suneeta Pinto^* and Hiral Modha

Dairy Technology Department, SMC College of Dairy Science, Anand Agricultural University, Anand – 388 110, India, E-mail: Suneeta_pinto@yahoo.co.in

^*Corresponding Author: Suneeta Pinto, Dairy Technology Department, SMC College of Dairy Science, Anand Agricultural University, Anand – 388 110, India