Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Aims and Scope
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Research Article - (2017) Volume 7, Issue 5
View PDF
Download PDF
Development of Probiotic Beverage from Whey and Orange Juice
Priyanka Shukla
1
*
and
Anjali Kushwaha
2
1
Defence Institute of Bio-Energy Research, DRDO, Haldwani, Uttarakhand, India, E-mail:
priyankashukla27dec@gmail.com
2
Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, India, E-mail:
priyankashukla27dec@gmail.com
*
Corresponding Author:
Priyanka Shukla, Defence Institute of Bio-Energy Research, DRDO, Haldwani, Uttarakhand, India
Abstract