Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 5

Development of Probiotic Beverage from Whey and Orange Juice

Priyanka Shukla1* and Anjali Kushwaha2
1Defence Institute of Bio-Energy Research, DRDO, Haldwani, Uttarakhand, India, E-mail: priyankashukla27dec@gmail.com
2Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, India, E-mail: priyankashukla27dec@gmail.com
*Corresponding Author: Priyanka Shukla, Defence Institute of Bio-Energy Research, DRDO, Haldwani, Uttarakhand, India

Abstract