Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 2

Cross-Testing between Four Varieties: HD 1220 (HIDHAB), ARZ, MAHON X DEMIAS and ANZA of Constantine Wheat

Letlout Hayet1* and Ouldjaoui Ahmed2
1Laboratory of Genetics, Biochemistry and Biotechnology, University of Constantine 1, Algeria
2Laboratory of Genetics and Molecular Biology, University of Constantine 3, Algeria
*Corresponding Author: Letlout Hayet, Laboratory of Genetics, Biochemistry and Biotechnology, University of Constantine 1, Algeria, Tel: +213 780 65 94 10

Abstract