Research Article - (2013) Volume 1, Issue 2
Coupling Mass Spectrometry-Based Omics Sciences with Bioguided Processing to Unravel Milks Hidden Bioactivities
- David C Dallas1,2*, Hyeyoung Lee1,2, Annabelle Le Parc1, Juliana Maria Leite Nobrega De Moura Bell1 and Daniela Barile1,2
- 1Department of Food Science & Technology, University of California, One Shields Avenue, Davis, CA 95616, USA
- 2Foods for Health Institute, University of California, One Shields Avenue, Davis, CA 95616, USA
*Corresponding Author:
David C Dallas, Department of Food Science & Technology, University of California, One Shields Avenue, Davis, CA, 95616, USA, Tel: 530- 752-4137, Fax: 530-752-4759
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