Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh

Rafiquel Islam^1*, Dipak Kumar Paul², Atiqur Rahman¹, Tanzima Parvin¹, Dipa Islam³ and Abdus Sattar¹

¹Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh

²Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

³Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh

^*Corresponding Author: Rafiquel Islam, Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia 7003, Bangladesh, Tel: 8807162201-06 Exn. 2252, Fax: 88-07154400