Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 5

Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia

Teklit GA*
Department of Chemistry, College of Natural and computational science, Mekelle University, Ethiopia
*Corresponding Author: Teklit GA, Department of Chemistry, College of Natural and computational science, Mekelle University, Ethiopia

Abstract