Chemical and Sensory Analysis of Some Egyptian Virgin Olive Oils

Cinzia Benincasa¹, Anna Russo¹, Elvira Romano¹, Muhammad E. Elsorady², Enzo Perri¹ and Innocenzo Muzzalupo^1*

¹CRA - Olive growing and oil industry research centre, Rende (CS), Italy, E-mail: innocenzo.muzzalupo@entecra.it

²Department of Oils and Fats, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt, E-mail: innocenzo.muzzalupo@entecra.it

^*Corresponding Author: Innocenzo Muzzalupo, PhD, CRA - Olive growing and oil industry research centre, Rende (CS), Italy, Tel: +39 0984 4052208, Fax: +39 0984 402099