Characteristics and Oxidative Stability of Some Safflower (Carthamus Tinctorius L.)

Al Surmi NY¹, El Dengawi RAH¹, Khalefa AH² and Nageeb Yahia^1*

¹Food industries Department, Faculty of Agriculture, Egypt, E-mail: nageeboo2012@yahoo.com

²Food Science & Technology Departament, Faculty of Agriculture, Assiut University, Assiut, Egypt, E-mail: nageeboo2012@yahoo.com

^*Corresponding Author: Nageeb Yahia, Food industries Department faculty of Agriculture, Damietta University, Damiutta, Egypt, Tel: 20572412376