Changes in Macronutrient, Total Phenolic and Anti-Nutrient Contents during Preparation of Tempeh

Hasnah Haron^* and Norfasihah Raob

Nutritional Sciences Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia

^*Corresponding Author: Hasnah Haron, Nutritional Sciences Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz , 50300 Kuala Lumpur, Malaysia, Tel: 50300 Kuala Lumpur, Fax: 603-26947621