Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

Bacchetti T¹, Masciangelo S¹, Micheletti A² and Ferretti G³

¹Department of Life and Environmental Sciences, Polytechnic University of Marche, 60100, Ancona, Italy, E-mail: bacchetti66@gmail.com

²Agency for Food Service Industry in the Marche (ASSAM),Osimo (AN), Italy, E-mail: bacchetti66@gmail.com

³Department of Clinical Experimental Science and Odontostomatology, Polytechnic University of Marche, 60100, Ancona, Italy, E-mail: bacchetti66@gmail.com