Cadmium and Lead Levels in Some Vegetables Sold in Abidjan and Estimated Dietary Intakes in the Ivorian Adult

Koffi KM^1,2*, Kouadio AI², Biego GHM^1,3, Saki SJ⁴, Ake AY² and Kouadio LP³

¹Laboratory of Biochemistry and Food Sciences (LABSA), UFR Biosciences, University Felix Houphouet-Boigny, 25 BP 313 Abidjan 25, Cote D'Ivoire, E-mail: djetoplus@yahoo.fr

²Central Laboratory for Food, Hygiene and Agro-Industry (LCHAI), National Laboratory for Agriculture Development Support (LANADA), Department of Animal Production and Fish Resources, Abidjan, Cote D'Ivoire, E-mail: djetoplus@yahoo.fr

³Department of Public Health, Hydrology and Toxicology, Faculty of Pharmaceutical and Biological Sciences, University of Felix Houphouet-Boigny, BP 34 Abidjan, Cote D'Ivoire, E-mail: djetoplus@yahoo.fr

⁴Laboratory of Biotechnology and Food Sciences (LABSA), UFR Biosciences, University Felix Houphouet-Boigny, 22 BP 582 Abidjan 25, Cote D'Ivoire, E-mail: djetoplus@yahoo.fr

^*Corresponding Author: Koffi KM, Laboratory of Biochemistry and Food Sciences (LABSA), UFR Biosciences, University Felix Houphouet-Boigny, 25 BP 313 Abidjan 25, Cote D'Ivoire, Tel: (225)07854371