Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Editorial - (2017) Volume 2, Issue 2

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Bioinformatics Approaches in Food Sciences

Anil Kumar* and Nikita Chordia
School of Biotechnology, Devi Ahilya University, Khandwa Road, INDORE-452001, India
*Corresponding Author: Anil Kumar, School of Biotechnology, Devi Ahilya University, Khandwa Road, INDORE-452001, India, Tel: +91-731-2470373 Email:

Abstract