Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Editorial - (2012) Volume 2, Issue 4

Bioengineered Probiotics − A Solution to Broaden Probiotics Efficacy!

Arun K Bhunia*
Department of Food Science and Department of Comparative Pathobiology, Purdue University, West Lafayette, IN 47906, USA
*Corresponding Author: Arun K Bhunia, Department of Food Science and Department of Comparative Pathobiology, Purdue University, West Lafayette, IN 47906, USA

Editorial