Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Aims and Scope
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Short Communication - (2011) Volume 1, Issue 2
View PDF
Download PDF
Biochemical and Microbial Examination of Sulphi and Cheend: Two Alcoholic Beverages from Central India
Prashant Shukla
*
and
Pradeep Vishwakarma
G.D. Rungta College of Science and Technology, Bhilai, Chhattisgarh, India, E-mail:
vishwakarma@gmail.com
*
Corresponding Author:
Prashant Shukla, GD Rungta College of Science and Technology, Bhilai, Chhattisgarh, India
Abstract