Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2019) Volume 9, Issue 1

Benefits and Preparation Effects on Polyphenol-Rich Fruits and Vegetables Towards Cardiovascular Disease Prevention

Sally Hawana* and Raghda Alraei
Brooklyn College, USA
*Corresponding Author: Sally Hawana, MS, Brooklyn College, Amphitheatre Parkway, Mountain View, CA 94043, USA, Tel: 347-571-7557

Abstract