Research Article - (2018) Volume 3, Issue 1
Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period
- Moon Dutta1, Priyanka Rani Majumdar2*, Md. Rakeb-Ul-Islam3 and Debasish Saha4
- 1Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
- 2Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
- 3PhD Research Student, Australian River Institute, Griffith University, Brisbane, Australia
- 4PhD Research Student (MEXT fellow), Graduate School of Bioresources, Mie University, Japan
*Corresponding Author:
Priyanka Rani Majumdar, Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh, Tel: 88-01718418647
Email:
