Assessment of Nutritional and Sensory Quality of Kunun Zaki - A Homemade Traditional Nigerian Beverage

Adeniji Paulina Olufunke^1* and Keshinro Oluremi O²

¹Department of Transport and Tourism Studies, Redeemer’s University, P.M.B. 230, Ede, Osun State, Nigeria, E-mail: aduk1012@yahoo.com

²Department of Human Nutrition, University of Ibadan, Ibadan, Oyo State, Nigeria, E-mail: aduk1012@yahoo.com

^*Corresponding Author: Adeniji Paulina Olufunke, Department of Transport and Tourism Studies, Redeemer’s University, P.M.B. 230, Ede, Osun State, Nigeria, Tel: +2348023009059