Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum

Michael K. Adjaloo^1*, Chris Yaw Asare², William Appaw³ and Owusu Boahene⁴

¹Technology Consultancy Centre, College of Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

²Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

³Department of Food Science and Technology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

⁴Kumasi Business School, College of Humanities, KNUST, Kumasi, Ghana

^*Corresponding Author: Michael K. Adjaloo, Technology Consultancy Centre, College of Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana Email: