Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese

Adoui Faïza^1*, Boughellout Halima¹, Benyahia-Krid Férial Aziza¹, Aissaoui-Zitoun Ouarda¹, Charrad Norhane², Haddouche Maroua² and Zidoune Mohammed Nasereddine¹

¹Laboratory of Research in Nutrition and Food Technology (LNTA): Team: Processing and Development of Agro-Food Products (TEPA), Mentouri Brothers University, Algeria

²Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Mentouri Brothers University, Algeria

^*Corresponding Author: Adoui Faïza, Laboratory of Research in Nutrition and Food Technology (L.N.T.A.), Team: Processing and Development of Agro-Food Products (TEPA), Mentouri Brothers University, Constantine 1 Ain El Bey Road, Constantine-25000, Algeria, Tel: + 213-31-60-02-47 Email: