Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Opinion Article - (2016) Volume 1, Issue 2

Application of the Word Association Cognitive Technique in the Evaluation of Food Safety Perception

Marina L. Mitterer-Daltoe*
Department of Chemistry, Federal Technological University of Parana, 85503-390, Pato Branco, Parana, Brazil
*Corresponding Author: Marina L. Mitterer-Daltoe, Department of Chemistry, Federal Technological University of Parana, 85503-390, Pato Branco, Parana, Brazil, Tel: 55 (46) 3220 2596 Email:

Abstract