Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 2, Issue 2

Antiradical Properties of Selected Alium Cultivars

Maria Leja1*, Iwona Kaminska1, Anna Kolton1 and Adam Swiderski2
1Department of Botany and Plant Physiology, Faculty of Agriculture, Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland, E-mail: m.leja@ogr.ur.krakow.pl
2Department of Biochemistry, Faculty of Agriculture, Agricultural University, 29 Listopada 54, 31-425 Kraków, Poland, E-mail: m.leja@ogr.ur.krakow.pl
*Corresponding Author: Maria Leja, Department of Botany and Plant Physiology, Faculty of Agriculture, Agricultural University, 29 Listopada 54, 31-425 Kraków,, Poland, Tel: +48 12 6625207, Fax: +48 12 6625210

Abstract