Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 3

Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates

Olugbenga P. Soladoye1*, Jordi Saldo1, Lluis Peiro2, Arnau Rovira2 and Montserrat Mor-Mur1
1Universitat Autonoma De Barcelona, 08193, (Bellaterra) Cerdanyola de Valles, Spain, E-mail: philip.soladoye@usask.ca
2Gallina Blanca Star, Bach 40 (Pol Ind Can Jardi), 08191 Rubi, Spain, E-mail: philip.soladoye@usask.ca
*Corresponding Author: Olugbenga P. Soladoye, Universitat Autonoma De Barcelona, 08193, (Bellaterra) Cerdanyola De Valles, Spain, Tel: +14033070175

Abstract