Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2016) Volume 6, Issue 2

Anticancer Properties of Phenolic Acids in Colon Cancer A Review

Rosa LS1*, Silva NJA1, Soares NCP2, Monteiro MC3 and Teodoro AJ1
1Food and Nutrition Master Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State, Rio de Janeiro, Brazil, E-mail: lanasrosa@gmail.com
2Science Food Program, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil, E-mail: lanasrosa@gmail.com
3Nutrition Program, Laboratory of Functional Foods, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil, E-mail: lanasrosa@gmail.com
*Corresponding Author: Rosa LS, Escola de Nutrição, Laboratório de Bioquímica Nutricional, Av. Pasteur 276, Bloco II. 2°andar, Urca, Rio De Janeiro, RJ 22290-240, Brazil, Tel: 55-21-2542-7236, 55-21-2542-7276

Abstract