Anti-Cancer Properties Of Cinnamon Oil And Its Active Component, Trans-Cinnamaldehyde

Marc Thompson^1*, Eva M Schmelz^2* and Lissett Bickford¹

¹Department of Biomedical Engineering and Mechanics, Virginia Tech, Blacksburg, VA, United States

² Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States

^*Corresponding Author(s): Marc Thompson, Department of Biomedical Engineering and Mechanics, Graduate Researcher, Virginia Polytechnic Institute and State University, 325 Stanger St, 24060, Blacksburg, Virginia 24060, United States, Tel: 508-259-1966 Eva M Schmelz, Associate Professor, Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States, Tel: 540-231-3649