Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2018) Volume 8, Issue 2

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated

Hong-Xiang Liu*, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer and Brett J Marshall
Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, USA, E-mail: lhx@uga.edu
*Corresponding Author: Hong-Xiang Liu, Assistant Professor, Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, 425 River Road, 30602, USA, Tel: 1-706-5427048, Fax: 706-583-0274

Abstract