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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Opinion Article - (2023)Volume 8, Issue 4

An Overview on Probiotics and Benefits of Probiotics on Human Health

Shakila M Banu*
 
*Correspondence: Shakila M Banu, Department of Food Processing and Preservation Technology, College of Agriculture, Forestry and Life Science, Vellalar College for Women, Tamilnadu, India, Email:

Author info »

Description

In the realm of health and wellness, the term "probiotics" has gained significant traction in recent years. These live microorganisms often referred to as "good bacteria," have been recognized for their potential to bestow a multitude of benefits upon the human body. From aiding digestion to bolstering the immune system, the use of probiotics has expanded beyond traditional dietary supplements into a wide array of products and applications. In this article, we will delve into the captivating world of probiotics, exploring their uses, mechanisms of action, and the potential impact on human health.

Probiotics

Probiotics are living microorganisms that provide health benefits when consumed in adequate amounts. These beneficial bacteria naturally reside in the digestive tract and play a crucial role in maintaining a balanced gut microbiome. While bacteria are often associated with illness and disease, probiotics are considered beneficial as they support various physiological functions within the body.

Common types of probiotic bacteria

Lactobacillus and Bifidobacterium are among the most prevalent types of probiotic bacteria. Lactobacillus strains are renowned for their presence in fermented foods like yogurt and kefir, while Bifidobacterium species are often found in the lower gastrointestinal tract. These bacteria work synergistically to create a harmonious microbial environment within the gut, promoting overall health and well-being.

Benefits of probiotics

Digestive health: One of the primary and well-studied roles of probiotics is their contribution to digestive health. Probiotics help break down food, enhance nutrient absorption, and maintain the integrity of the intestinal lining. They also aid in preventing the overgrowth of harmful bacteria, which can lead to gastrointestinal disturbances. For individuals suffering from conditions like Irritable Bowel Syndrome (IBS) or diarrhea, probiotics may offer relief by restoring balance to the gut microbiome and alleviating symptoms.

Boosting the immune system: The connection between gut health and the immune system has garnered significant attention from researchers. A substantial portion of the body's immune cells resides in the gut, and a balanced microbiome is essential for their proper functioning. Probiotics have been shown to modulate immune responses, enhancing the body's ability to defend against infections and reduce the risk of allergies and autoimmune disorders.

Mental health: The gut-brain connection is an emerging field of research that highlights the intricate relationship between the gut microbiome and mental well-being. Probiotics may play a role in this connection by influencing neurotransmitter production, reducing inflammation, and positively affecting mood. While further studies are needed, some evidence suggests that certain probiotic strains might contribute to the management of conditions like anxiety and depression.

Skin and oral health: The influence of probiotics extends beyond the gut to other areas of the body, including the skin and oral cavity. Studies suggest that applying probiotics topically or consuming them orally may help manage skin conditions like acne, eczema, and rosacea. Additionally, probiotics have the potential to inhibit the growth of harmful bacteria in the mouth, contributing to improved oral health and a reduced risk of cavities.

Impact on lifestyle and diet: While incorporating probiotics into one's routine can yield numerous benefits, the effectiveness of these microorganisms can be influenced by various factors, including lifestyle and diet. A diet rich in fiber and prebiotics (substances that feed probiotics) can provide a conducive environment for probiotics to thrive. Conversely, excessive consumption of sugar, unhealthy fats, and antibiotics can disrupt the balance of the gut microbiome.

Probiotics: From supplements to functional foods

The popularity of probiotics has led to an influx of products ranging from traditional supplements to a variety of functional foods and beverages. Yogurts, kefir, kombucha, and even certain types of cheese have been infused with probiotic strains. These products offer consumers a convenient and enjoyable way to incorporate probiotics into their daily routine. However, it is essential to choose products that contain well-researched strains and adequate amounts of live bacteria to ensure maximum benefits.

Considerations and precautions

While probiotics hold great promise, it is crucial to exercise caution, particularly for individuals with compromised immune systems or underlying health conditions. Consulting a healthcare professional before beginning a probiotic regimen is recommended, as they can provide personalized guidance based on individual health needs.

Conclusion

The use of probiotics represents a fascinating journey into the world of beneficial microorganisms that have the potential to impact various facets of human health. From supporting digestion and bolstering the immune system to potentially influencing mental well-being and skin health, probiotics have captured the attention of researchers and consumers alike. As science continues to unravel the complexities of the gut microbiome, the role of probiotics in maintaining and promoting health will likely become even more pronounced. Whether through supplements or the incorporation of probiotic-rich foods, utilizing the benefits of these tiny organisms could pave the way for a healthier and more vibrant future.

Author Info

Shakila M Banu*
 
Department of Food Processing and Preservation Technology, College of Agriculture, Forestry and Life Science, Vellalar College for Women, Tamilnadu, India
 

Citation: Banu SM (2023) An Overview on Probiotics and Benefits of Probiotics on Human Health. J Food Microbiol Saf Hyg. 8:226.

Received: 02-Jun-2023, Manuscript No. JFMSH-23-25982; Editor assigned: 05-Jun-2023, Pre QC No. JFMSH-23-25982; Reviewed: 19-Jun-2023, QC No. JFMSH-23-25982; Revised: 26-Jun-2023, Manuscript No. JFMSH-23-25982; Published: 03-Jul-2023 , DOI: 10.35248/2476-2059.23.8.226

Copyright: © 2023 Banu SM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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