Advanced Glycation End Products (Ages) in Food: Focusing on Mediterranean Pasta

Abate G¹, Delbarba A², Marziano M¹, Memo M¹ and Uberti D^1,2*

¹Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy, E-mail: abateg@gmail.com

²Diadem Ltd, Spin Off of Brescia University, Brescia, Italy, E-mail: abateg@gmail.com

^*Corresponding Author: Uberti D, Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy, Tel: +39-0303717509