Editorial - (2018) Volume 8, Issue 2
Acrylamide in Nutrition
- Ayşegül Çebi*
- Health Sciences and Food Engineering Deparment, Giresun University, Turkey
*Corresponding Author:
Ayşegül Çebi, Associate Professor of Health Sciences and Food Engineering Deparment, Giresun University, Turkey, Tel: +90 5434351255
Introduction
