Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 2

A Unique Formulation of Hydrogenated Curcuminoids with Higher Bio-Availability and the Application in Food Matrices

Sreeraj G*, Jacob J, George R and Sreeraj TR
R & D Centre, Aurea Biolabs (P) Ltd, Cochin, India, E-mail: joby.jacob@plantlipids.com
*Corresponding Author: Sreeraj G, R & D Centre, Aurea Biolabs (P) Ltd, Cochin, India, Tel: 919745238533

Abstract