A Sustainable Cooking Show Intervention to Address Barriers Contributing to Suboptimal Diets

Libby Gustin^1* and Virginia Gray²

¹Department of Family and Consumer Sciences, Faculty of Hospitality Management, California State University, USA

²Department of Family and Consumer Sciences, Faculty of Nutrition and Dietetics, California State University, USA

^*Corresponding Author: Libby Gustin, Associate Professor, Department of Family and Consumer Sciences, Faculty of Hospitality Management, 1250 Bellflower Blvd., California State University, Long Beach, CA, USA, Tel: + 562-985-4516, Fax: 562- 985-4414