A Study of Antioxidant Foods’ Potent Power Contributing to Human Longevity

Ben Saha^*

IEE, NESCOT College, West Molesey, Surrey, United Kingdom

^*Corresponding Author: Ben Saha, IEE, NESCOT College, West Molesey, Surrey, United Kingdom, Tel: +44 20 8979 3531

Keywords: Oxygen free radicals (OFRs); Chemical reaction; Electron; Longevity; Body’s DNA; Immune system; Plant power; Life expectancy

Introduction