A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods

Corilee A. Watters^1*, Christopher M. Edmonds², Lee S. Rosner³, Karl P. Sloss³ and PingSun Leung⁴

¹Assistant Professor, Department of Human Nutrition, Food and Animal Science, University of Hawaii at Manoa, 1955 East-West Road, Agricultural Science 314 J, Honolulu, HI 96822, USA, E-mail: edmonds@edu.com

²Senior Economist, Asian Development Bank, Pacific Department, 6 ADB Ave., Mandaluyong City, 1550 Manila, Philippines, E-mail: edmonds@edu.com

³Research Assistant, Department of Human Nutrition, Food and Animal Science, University of Hawaii at Manoa, 1955 East-West Road, Agricultural Science 314 J, Honolulu, HI 96822, USA, E-mail: edmonds@edu.com

⁴Professor, Department of Natural Resources and Environmental Management, University of Hawaii at Manoa, 3050 Maile Way, Gilmore 111, Honolulu, HI 96822, USA, E-mail: edmonds@edu.com

^*Corresponding Author: Corilee A. Watters, Assistant Professor, Department of Human Nutrition, Food and Animal Science, University of Hawaii at Manoa, 1955 East-West Road, Agricultural Science 314 J, Honolulu, HI 96822, USA, Tel: 808-956-7581, Fax: 808-956-4024