Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2018) Volume 8, Issue 3

A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure

Michael D Birnbaum*
Department of Molecular and Cellular Pharmacology, University of Miami, United States
*Corresponding Author: Michael D Birnbaum, Department of Molecular and Cellular Pharmacology, University of Miami, United States

Abstract