Global Journal of Commerce & Management Perspective
Open Access

ISSN: 2319-7285

+44 7480022681

Citations Report

Citations Report - Global Journal of Commerce & Management Perspective [794 Articles]

The articles published in Global Journal of Commerce & Management Perspective have been cited 794 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Global Journal of Commerce & Management Perspective.

Kaur P, Saini JS. Corporate Social Responsibility Reporting by Indian Banks: From the Perspective of Employees. IMPACT: International Journal of Research in Business Management (IMPACT: IJRBM) ISSN (P). 2017 Nov:2347-4572.

Karathe MN. Influence of Material Resource Planning on Operations Management among Manufacturing Firms in Nairobi, Kenya. Journal of International Business, Innovation and Strategic Management. 2018 Jan 6;1(1):149-67.

NYARIARO FG. GREEN SUPPLY CHAIN MANAGEMENT PRACTICES AND PERFORMANCE OF SOFT DRINK MANUFACTURING FIRMS IN NAIROBI, KENYA (Doctoral dissertation, SCHOOL OF BUSINESS, UNIVERSITY OF NAIROBI).

Nyakundi CB. Effect of green supply chain management practices on Performance of manufacturing firms in Nairobi county, Kenya (Doctoral dissertation, Egerton University).

KINYANJUI EW. GREEN SUPPLY CHAIN MANAGEMENT PRACTICES AND PERFORMANCE OF HOTELS IN NAIROBI.

Zagade S, Deshpande A. “Eco-Purchasing”: A Study of the Solid Waste Prevention Methods adopted by Hotels and Restaurants of Pune City.

Gachau NN, Moronge M. INFLUENCE OF GREEN PROCUREMENT PRACTICES ON SUPPLY CHAIN PERFORMANCE IN HUMANITARIAN ORGANIZATIONS IN KENYA: A CASE OF KENYA RED CROSS SOCIETY.

David RA, Muthini JN. Influence of green supply chain management practices on procurement performance of private health institutions in Kenya: A case of Aga Khan Hospital Kisumu. The Strategic Journal of Business & Change Management. 2019;6(2):1378-96.

Khan NF, Aziz RC, Munir NM, Shuaib AS, Hamsani NH, Khan NF, Aziz RC, Munir NM, Shuaib AS, Hamsani NH. PROVISION OF GREEN PRACTICES AMONGST HOMESTAY OPERATORS IN KELANTAN. Journal of Tourism. 2017 Jun;2(4):48-58.

Punitha S, Aziz YA, Rahman AA. Adoption of Sustainable Supply Chain Management (SSCM) by the Hotel Industry. Universiti Putra Malaysia Press Serdang• 2016.:29.

Ebenezer A, Zhuo S. Reverse Logistics and Performance of Bottled and Sachet Water Manufacturing Firms in Ghana: The Intervening Role of Competitive Advantage.

Farihin AN. Knowledge on green practices and current green activities by homestay operators. Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015). 2015 Nov 5:239.

Pourahmad A, Ayashi R, Hosseini A, Ayashi A. Assessment of Green Supplier Choosing in Tourism, A case study of 4* and 5* Tehran Hotels.

Anne M, Nicholas L, Gicuru I, Bula O. Factors Influencing Sustainability Among Food Manufacturers in Kenya.

Sharma A, Rajan A, Jose R, Rao P. Applying Structural Equation Modeling for Green Supply Chain in Retail Domain. International Journal of Business Analytics and Intelligence. 2015 Jul 1;3(2):55.

Pratyameteetham T, Atthirawong W. Green supply chain management performance within the Thai hotel industry: a structural equation model. Journal for Global Business Advancement. 2017;10(4):440-60.

Onyinkwa C, Ochiri G. Effects of Green Supply Chain Management Practices on Competitiveness of Firms in the Food and Beverage Sector in Kanya. European Journal of Business and Management. 2016;8(14):15-21.

Jemutai KG. Green supply chain management practices and performance of firms in automotive industry in Nairobi, Kenya. Unpublished M. BA. Project. 2014 Nov.

Barasa PW, Namusonge GS, Iravo MA. Contributions of green supply chain management practice on performance of steel manufacturing companies in Kenya. Journal of Developing Country Studies. 2015;5(19):44-52.

Okemba PO, Namusonge SG. Green supply chain management practices as determinants of supply chain performance in kenya’s manufacturing firms: A case study of Nairobi-based firms in the food and beverage sector. The strategic Journal of Business and Change Management. 2014;2(22):423-31.

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