Keith H. Mandabach
Department of Hotel, Restaurant and Tourism Management, New Mexico State University, USA
Tsung Hung LEE
Graduate School of Leisure and Exercise Studies, National Yunlin University of Science and Technology, Taiwan
Department of Educational Leadership and Management, Drexel University, USA
Journal Impact Factor 2.29*
Submit manuscript at http://www.editorialmanager.com/managementjournals/ or send as an e-mail attachment to the Editorial Office at [email protected]
Table of Contents
About the Journal
The World Tourism Organization defines tourists as people who travel and stay in places outside their usual environment for more than twenty four hours and not more than one consecutive year for leisure, business and other purposes. Hospitality is the relationship between guest and host, or the act or practice of being hospitable. The journal provides an open access platform for the development and evaluation of tourism services, brand management and hospitality ethics.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Journal of Tourism & Hospitality is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current development in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
This top best scholarly journal is using Editorial Manager® System for online manuscript submission, review and tracking. Editorial board members of the Torism & Hospitality or outside experts review manuscripts; at least two independent reviewer’s approval followed by the editor is required for the acceptance of any citable manuscript.